Born and raised in So Cal, two brothers with local roots for more than 20 years intend to change the way you envision a "traditional" burrito.
Do these guys look familiar? They should. They are the former owners of the original Acapulco Fresh we all know and loved on Seattle's Eastside. And now they are back!
All the old goodness with a fresh new twist. Make no beans or rice about it- literally! The beans and rice have been replaced with fresh cut French fries.
It's called the So Cal Burrito and you're going to go BONKERS over it.